Nova Scotia Culinary Journey
4 NIGHTS, 5 DAYS | GROUPS OF 4 TO 12
Experience the cultural richness and coastal beauty of Nova Scotia on a curated journey from Halifax to Cape Breton–Unama’ki. Enjoy refined accommodations, regional cuisine, and immersive cultural encounters, including Mi’kmaq traditions and UNESCO heritage sites, while discovering the stories and flavors that define Atlantic Canada.
Why This Journey
- Privately curated with seamless transfers and personalized experiences
- Luxury accommodations in design-forward and nature-immersed settings
- Cultural depth through Mi’kmaq, Acadian, and Celtic storytelling
- Exceptional cuisine highlighting Nova Scotia’s seasonal ingredients
- Iconic landscapes including the South Shore and Cabot Trail
Ready to book your Nova scotia culinary journey?
Sample Itinerary
Itineraries are customized to each group based on interest, length of stay, and season.
DAY 1
- Personalized meet-and-greet at Halifax Stanfield International Airport
- Private transfer to Muir Hotel, a refined waterfront property in the Queen’s Marque district
- Time to relax and settle in, or explore the Halifax waterfront, galleries, and boutiques
- Private boat charter along the Halifax Harbour aboard Little Wing, offering a scenic perspective of the historic waterfront
- Dinner at The Bicycle Thief, celebrated for its vibrant atmosphere and Italian-inspired cuisine
Day 2
- Breakfast at leisure at the hotel
- Guided cultural tour to Peggy’s Cove, one of Canada’s most iconic coastal landscapes
- Continue to Lunenburg, a UNESCO World Heritage Site known for its colourful waterfront and seafaring heritage
- Dinner at Mystic, known for its refined and innovative approach to regional cuisine
DAY 3
- Breakfast at Muir Hotel
- Private transfer to the Margaree Valley in Cape Breton
- Settle into The Shed, your exclusive private basecamp set on over 1,000 acres along the Margaree River and the Cabot Trail
- Traditional Mi’kmaq fireside welcome and introduction to the cultural journey ahead
- Dinner at Table Doucet, an intimate farm-to-table experience celebrating the flavours of the Acadian culture
Day 4
- In-house breakfast tailored to guest preferences
- Guided foraging hike exploring traditional plants, medicines, and the surrounding natural landscape
- Private cultural journey along the Cabot Trail led by Cultural Experiences Director Graham Marshall. Discover Mi’kmaq, Acadian, and Celtic heritage through storytelling and interpretation
- Dinner at Woodroad, featuring refined, locally inspired cuisine
Day 5
- Relaxed breakfast at The Shed
- Private tour of the Friends United International Centre, exploring its remarkable Indigenous art collection and opportunity to hear the stories behind the work
- Private transfer to Halifax for onward travel
gALLERY
Testimonials
What a truly fantastic, bucket-list experience. From the seamless private jet arrangement to the unforgettable afternoon weather on Cabot Links, every detail was perfectly curated for our corporate getaway. The private dinner at Woodroad was sublime and the highlight of the trip.
This being our second experience with Cape Concierge made it even more special – once again exceeding expectations and delivering incredible hospitality. Thank you for an unforgettable 24 hours in Cape Breton.
We had a group of 8 travelers for this trip. A lot of complicated complex situations were presented due to weather but Greg and his fantastic company solved all of them with ease! I did not attend the trip but felt very confident knowing my group was being looked after by Cape Concierge, Greg, and his amazing colleagues. I would highly recommend all your travel needs to Cabot and in Nova Scotia!